However, hamburgers gained national recognition at the when the New York Tribune referred to the hamburger as "the innovation of a food vendor on the pike".
The case was settled out of court.
Lengies was born in Montreal, Quebec, Canada to a German father and an Egyptian mother.
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While the original bøfsandwich was simply a generic meat patty containing a mix of beef and horse meat, though with slightly different garnish mustard, ketchup and soft onions , it has continued to evolve.
Between 1955 and 1967, another wave closed or caused changes of name.